Monday, June 10

Cinder Block Garden Update: Summer 2013

Last year I wrote this post and this post about planning and setting up the cinder block garden in our back yard. I love the garden, but I've had to make a few small changes since then to make it work. Things are looking pretty good right now and I want to show it off a little. Plus, I've got some concerns, so if you're a master gardener please keep reading and give me some pointers!


Here's the garden last August


And here it is today

Initially we set up the garden to have interior dimensions of 4 feet by 16 feet. However, our backyard floods terribly when it rains and we needed a way to let out all of that extra water. So I bought a few extra cinder blocks, picked up a shovel, and got really muddy to rearrange things. Now we have a 4x9 bed and a 4x4 bed with a little ditch in between. It drains beautifully.




The other structural change I made to my garden was the addition of trellises for my butternut squash, cantaloupe, and heirloom tomatoes. This excellent post was a huge help to me in putting these together. They used cattle panels (available from Tractor Supply Co.) cut in half as 8 foot tall trellises. I was planning to do that, but found rusty wire mesh for crazy cheap near the cinder blocks at Lowes. I think it's used for pouring concrete, but I'm not really sure. All I know is that it's sturdy, has big holes, and would eventually rust anyway. Perfect! Also, these are a little shorter than cattle panels, which means they barely stick out over our fence. Michael pounded 2x2's into the wells of our cinder blocks, then we secured the mesh to the stakes with zip ties at multiple places. Super easy.




Last year we moved into our house around this time, so we missed out on prime planting season. But after some research I found a Tennessee Extension web article saying I could plant a garden in August and expect a hearty fall harvest. This article lied! Haha. I had no success from my tomato, bean, squash, and collard seeds I planted in the sweltering heat of August. If I had started from plants I'm guessing they might have fared better.

Also, my bright idea of writing on popsicle sticks for garden markers was a total failure. The ink quickly disappeared in the sun.

Oh well... I wanted to set up the garden then anyway so that it would be ready for the next season. And I only planted seeds that I already had on hand. So it really wasn't much of a loss.



The cinder block concept has really worked well. We only have occasional bits of grass pop up and those are easy to deal with. In Memphis when it rains it pours, so it's nice to have everything raised so it doesn't wash away. The wells are really nice for planting herbs and lettuces, although I have more space in these than I could possibly use. And the four foot width is ideal, unless you're short in which case it might be a challenge. All in all, I'm loving it.

This year I was able to start planting in the spring like a normal person, so I went crazy with planning the perfect garden. I used a plethora of websites, the most helpful being http://www.smartgardener.com/. This site is great for telling you when to plant seeds or transplants of each type depending on the weather in your area. It tends to be a little stingy with recommended plants per square foot, so I check http://www.mysquarefootgarden.net/ to figure out how many plants of a certain type can fit in my space. There are a lot of fun planting tips on that site, too.

After failed attempts at transplanting my own tomato, pepper, and eggplant seedlings, here's what I ended up planting:

  • 4 Waltham butternut squash (seeds)
  • 3 Honey Rock cantaloupe (seeds)
  • 3 Black Krim tomatoes (plants)
  • 7 Pic n Pic yellow squash (seeds)
  • 3 Roma tomatoes (plants)
  • 4 Clemson Spineless okra (seeds)
  • 4 Big Early Bell peppers (plants)
  • 2 Giant Marconi peppers (plants)
  • 2 Poblano/Ancho peppers (plants)
  • 4 Ichiban eggplant (plants)
  • Various herbs

I like to squeeze those plants in tightly! While this year's garden won't be as cost effective as I would like due to my seed woes, I'll have a much earlier harvest.

Without further ado, here are some glamour shots of my beautiful bounty in progress:

Peppers of different kinds


My first experiment with okra

Eggplant blossoms are really pretty!


Oregano

Mustard

Dill

Thyme

Roma tomatoes


Yellow squash almost ready to eat

More squash

Does anyone know how I can prevent sad, withery little squashes like the one in the background of this photo? I'm guessing it's from inconsistent watering?


Struggling Black Krim tomatoes

Pesky aphids

My Black Krim tomatoes are the only things that just aren't doing well. Two plants have beautiful, fuzzy green foliage, but aren't producing. Any blossoms dry up and fall off. The third one was barely growing and I had to prune it back due to brown spots (I'm guessing fungus?) on the top part of the plant.

I know they have aphids. Initially an organic insecticidal soap was really effective. But now it doesn't seem to be working for these plants, even though my Romas and other plants are fine. Do you have any tips for dealing with this? Since I'm pregnant I'd love to stay away from heavy duty insecticides. Thanks!


Cantaloupe

Basil

Parsley, sage, and rosemary with
butternut climbing behind them


Mint


Tiny butternut! I've got lots of these!


Butternut vines climbing on the right


One of several glossy, long eggplants

That's all, folks! I would love to answer any questions you have about my cinder block gardening experience so far. And I would really, really love any feedback you have to make my garden better. Thanks for reading!

Sunday, June 9

14 Weeks Pregnant

I can't believe that a) it's been a month since my last post, b) I'm in my second trimester, and c) I'm still not showing in a "she's having a baby!" kind of way. 

Not my most flattering picture! Feel honored to see it! : )


The Bump: I've always had a lower belly pooch. It's my souvenir from a time when I was a much bigger girl, and I'm okay with that. But I won't be sad when the baby is no longer just pushing it out farther. Let's work on a real bump this month, baby! Ok? 
How Far Along? 14 weeks
Total Weight Gain/Loss: +2.5 I've actually lost half a pound since this time last month, but between then and now my weight has been up and down like crazy. Generally, if I think I've lost I've gained and vice versa.
Maternity Clothes: Since I wear scrubs to work and loungy clothes at home I haven't needed to wear any yet. But even my loosest non-maternity jeans are getting uncomfortable and my dress options were seriously limited for the wedding we went to a couple weeks ago. No new purchases except a cheap, basic swimsuit from Old Navy. Now if I could just find the motivation to start swimming laps again...


Wearing a dress that's normally a little big on me for the Hairston wedding


Baby Related Purchases: We set up our crib and mattress yesterday! It hasn't really hit me yet that it's not just another piece of furniture. Also, I've gotten some great yard sale finds: a small swing/vibrating seat, a few pieces of clothes, a hooded towel, and a book.
Stretch marks: I already have them from growing up (thanks, fragile skin!). No new ones, though.
Sleep: Nonexistent. Seriously, I spend about half the night lying awake or peeing.
Movement: Not that I can feel - although the baby was dancing like crazy on my 11 week ultrasound.


A blurry picture of Baby Vaughan's quickly moving face at 11 weeks.

What I miss: Sleep! And ibuprofen - Tylenol does nothing for my headaches (which thankfully are less frequent now).
Cravings: I want to eat everything! And now I feel up to cooking again, which I barely did at all during the first trimester. My ridiculous appetite paired with a lack of serious weight gain is the best thing about being pregnant so far. I'm less finicky now, although I'm not eating a ton of meat. Weirdly enough, my cravings changed from Asian (Pad Thai, sesame chicken, spring rolls, egg drop soup, homemade stir fry) to Italian (pasta, pizza, garlic bread, salad with Italian or Caesar dressing) exactly when I started the second trimester. Oh and I love really tart lemonade (Chickfila or Simply brand) when I'm feeling queasy or tired of water.
Anything making you queasy or sick: I've eaten a little broccoli and eggs lately without getting totally grossed out, but they're still not my favorites. Earlier this week I randomly threw up for the first time in my pregnancy. No idea why.
Gender: My sweet coworkers are planning a gender reveal party for us on the first weekend in July! Can't wait!
Labor Signs: No
Symptoms: Mostly lack of sleep and awful acne. Although I still have occasional nausea, crazy hunger, headaches, and pee all the time.
Belly Button In or Out? In
Happy or Moody most of the time: I experience what I call "pregnancy anger" any time I'm slightly provoked. It's intense. I'm really trying to not hate everyone, and mostly avoid speaking when I'm in a bad mood so that I don't make everyone else hate me!
Worries: Along with the pregnancy anger I now have obsessive thoughts. My latest fixation is finding the perfect diaper bag for me, which I think is going to be this one. I spend hours researching them online instead of sleeping, when I go to bed I can't sleep because I want to check if there are new posts for them on eBay, when I'm at work I'm trying to figure out the best time to go to a store and check them out in person, etc. So I'm not worried about the baby, but about what will hold his/her diapers. Haha.
Best moments this month: a great 11-week ultrasound, going to Chase and Katelyn's wedding, spending time with coworkers and church friends, and being lazy around the house with Michael.
Looking forward to: MD appointment next Friday and gender reveal party a month from now
Size of Baby: About the size of a navel orange
What Baby's Up To: Growing hair, moving around, building a bigger body compared to the head.

I'm very aware of the fact that I'm pregnant, but somehow the fact that I'll be a mother in six months is not really sinking in yet. I think once we start setting up the nursery and I look like I'm carrying a baby instead of a beer belly it'll feel more real. Thanks for reading!

Sunday, May 12

10 Weeks Pregnant

When my friend Laura was pregnant she kept track of her weekly changes and bump pictures on her blog. These posts were fun for me to read and helpful for her to remember her pregnancy. I highly doubt I'll keep up with this each week, but I'll give it a shot and try to update at least once a month from now on. 

Since I don't have a bump yet I won't post a picture today. I feel like my tummy is rounder and sticking out a little, although others say it's not. If I'm showing at all it looks like I'm carrying some donuts, not a baby. And when I sit down my jeans poke into my stomach the way they always have, but it makes me a little uncomfortable.

My sister-in-law sent me the sweetest card, featuring baby Vaughan!

How Far Along? 10 weeks
Total Weight Gain/Loss: +3 - I lost a few early on, but gained them back plus some
Maternity Clothes: I've got a bunch, but I'm not wearing them yet. I hit up a big clearance sale online right after I found out I was pregnant in February and the stuff shipped to our house after our miscarriage. I thought about returning it all, but I'm so glad I didn't since I'll still be able to use every piece! Also, my friend Brittany picked up a few used pieces for me at a yard sale. And my sweet in-laws gave me a gift card for A Pea in the Pod for my birthday.
Baby Related Purchases: I've bought more than I expected to at this point, but I've decided to buy things any time I see a truly fantastic deal for more than 50% off list price. Things I've bought so far: diapers (we still need a ton more!), Desitin ointment, Johnson's baby wash, car seat canopy, nursing cover, nursing pillow, baby sling (awesome deals with coupon codes from https://www.motherslounge.com/), gently used breast pump, new Ergobaby carrier - huge score!, unfinished doll house (or super hero house if we have a boy), fox pull toy for nursery, a few used bottles and spoons, teething rings, Eric Carle books, super soft baby boy sleeper, and two pairs of adorable shoes - one for a boy and one for a girl.
Stretch marks: I already have them from growing up (thanks, fragile skin!). No new ones, though.
Sleep: I get up to go to the bathroom up to five times in a night! No matter when I went to bed I never feel like I got enough sleep.
Movement: No
What I miss: Feeling energetic and having a predictable appetite. Also, taking really hot showers and baths - they're not good for the baby and I get dizzy even in warm water.
Cravings: I've wanted so many things, but the only thing that I always want is sweet cereal like Cinnamon Toast Crunch or Cap'n Crunch. Other things that I've wanted at least more than once: Chickfila chicken strips with Polynesian sauce, carrots with ranch, grilled cheese sandwiches, grapefruit, Snack Pack pudding, Taco Bell Grilled Stuft Burritos, chocolate milk, Pad Thai, strawberries with cream cheese dip (mostly the dip), and Claussen Mini Kosher Dill Pickles
Anything making you queasy or sick: I feel awful any time I get really hungry, and lately that might happen right after I eat. Also, broccoli, scrambled eggs, and raw poultry are serious turn-offs.
Gender: We won't find out for a month or two.
Labor Signs: No
Symptoms: Fatigue, nausea, crazy hunger with no warning, headaches, dizziness when hot, peeing all night, freakish sense of smell, and sneezing a lot - especially when drinking carbonated beverages
Belly Button In or Out? In
Happy or Moody most of the time: Generally happy, but I sometimes get irrationally cranky out of the blue. I'm working on holding my tongue!
Worries: I'm not really worried about anything. I occasionally get pain in my tummy or pelvis, which makes me nervous, but I've heard that this is normal.
Best moments this week: Visit from my parents and Grandma Saffels for my birthday/Mother's Day. Getting awesome cards and gifts from friends and family, especially my Roomba from Michael! Making progress on our baby registries online - I know it's early, but I've already spent so much time on it that I'm glad to get an early start. And eating lots of food!
Looking forward to: 3rd doctor's appointment on Friday
Size of Baby: About the size of a lime
What Baby's Up To: Developing bones and cartilage, hair follicles, finger nails, and moving around like crazy (even though I can't feel it).

Here's hoping the rest of the first trimester is nice to me! Thanks for reading!

Wednesday, May 1

What to Say (and NOT Say) to a Friend After a Miscarriage

I typically keep this blog light, but today I'm going deeper. Get comfy, because it's gonna be a long one.

In February my sweet husband and I were overjoyed to find out that after six months of trying to conceive I was pregnant. Four days later I had a miscarriage. It was utterly devastating. In the midst of gut-wrenching emotional and physical pain, God assured me of his love and gave me a peace I'd never known. While I would never be the same, I felt I could talk about my experience openly. One night we were talking with our dear friends Laura and Jason, and she admitted she had no idea what to say to comfort us. They honestly asked what they could say to friends in our situation that would be in any way helpful. It got me thinking. Considering that 10-20% of pregnancies end in miscarriage, most of us will at some point need to comfort a friend after such a loss.

Now that I have that sad paragraph out of the way, here's the happy news: I'm pregnant! We're 8 weeks along and although it's still early we've had great feedback from the doctor. Praise God for new life! Hearing a healthy heartbeat from this little one turned the page on our dark time of mourning and started a time of celebration. I suddenly feel like I've moved on, but before I do, I want to record these thoughts. I'm not a professional counselor, and I can't speak for everyone's grief, but I do hope these words are helpful.

Disclaimer: this post is about encouragement. If you said any of the things I label as unhelpful, please know that you probably weren't the only one and that it's totally fine. Really.




What Not to Say

Don't Tell Horror Stories

For some reason, when people find out that you've had a miscarriage they feel compelled to tell you about their cousin who has had 12 miscarriages. Or their sister-in-law's terrifying D and C. Or their best friend who had a miscarriage and never got pregnant again. Or their coworker who lost a baby in the third trimester. Even worse, these stories are usually told with a subtle tone of "I wonder what's wrong with her?" or "Why won't she just give up?" THIS IS A TERRIBLE IDEA! You might as well whisper in a woman's ear "I know your doctor said you'll probably have no problem carrying healthy babies, but that's not really true." It also made me feel like I shouldn't be that upset since my loss wasn't as great as that of the women in the stories. It minimized my pain.

Don't Compare

Similarly, comparing someone's loss to yours or someone else's is never helpful. Phrases like, "At least you weren't as far along as some women," or "At least you didn't have to have a D and C," or "At least you're young and have plenty of time to try again," are all true and are things that I'm thankful for. But they kind of sound like, "Get over it and move on."

Comparing a miscarriage to the death of a family member isn't really helpful either, since it's so different in nature. It's often private, involves a level of medical uncertainty for the mother, and only allows reflection on what could have been, rather than what was. However, going through the loss of a loved one will prepare you to be an excellent shoulder to cry on.

Also, comparing her feelings to yours of getting left behind by friends who are having babies is not helpful. There was a time when I toyed with the idea of having a baby for fun, wearing yoga pants all day, sharing birth stories at play dates, and shopping at Target when it's not crowded. Then there came a time when I wanted to become a mother and I felt a little weepy every time I started my period or saw that another friend (who wasn't even trying!) was pregnant. Then I had a miscarriage and every time I focused on a happy mom or a healthy pregnant woman I felt nauseated and weak in the knees. It's not bitterness - it's the realization that your body can't provide for you (at least at this moment) what you most desperately want and feel is right. It's not the same as a vague notion of needing to keep up with the Joneses.

Don't Force a Happy Ending

People love a happy ending. And hearing honest answers to questions like, "How are you doing?" can be awkward. Most people want to end a conversation on a positive note, and sometimes nearly force you into agreeing to ridiculously optimistic or artificial sentiments. An example would be, "I'm sure you'll have another baby soon." But you're not really sure of anything, and maybe I'm not ready for that. A few people told me stories of how they got pregnant immediately after a miscarriage and had a healthy baby. I'm so thankful for stories like this, especially since it's turned out to be my story so far. But this was most helpful from people who didn't try to force me into wanting or expecting it. I felt immense pressure to conceive the month after the miscarriage so that I wouldn't be bitter and I'd stop bumming everyone out. Thankfully it worked out that way, but for most people it doesn't.

Every time I talked to a "happy ending" person I wanted to look them square in the eyes and tell them that God did not owe me a baby. Some people receive children as gifts from God and some people never do. None of them have earned it. While the whole world was telling me that everything was going to be okay right away, I was trying to come to grips with the fact that it might not be. And that God would still be loving and sovereign in my pain. God's grace brought me to that point sooner rather than later, and it turned this ugly miscarriage into a beautiful and meaningful experience.

What To Say and Do

Give Hugs and Squeeze Shoulders

Believe it or not, I'm pretty sure I only received three hugs after my miscarriage beside those from my husband (and he gave me lots). It's funny how those hugs stand out to me. They weren't particularly long or planned out or appropriate for the environment. My parents who longed to hug me were 8 hours away and offered to drive here to do so. The women who hugged me gave me quick comfort that no words could bring. If you're only an acquaintance or you or your friend are uncomfortable hugging, try a squeeze on the arm or shoulder. A miscarriage is a physical experience and physical comfort is important.

Give a Card, Gift, or Meal

I received a heartfelt note from one of my coworkers (on behalf of everyone else) and a box of chocolates on the day I came back to work. Having a written expression of sympathy from someone I generally only talk to was special and I keep it nearby to remember that I'm supported there. These gifts served as a reminder that I was cared for after the initial well wishes were over.

For at least a week after the miscarriage we wallowed in food. We kept Zaxbys and Chicfila in business. I didn't do the dishes. I have a feeling Michael did them, but I don't remember. Planning a meal was overwhelming and cooking it was out of the question. Meals are helpful after death and sickness, and a miscarriage is no exception. If you're worried about intruding on a personal time, mention that you'd like to just drop something off or even pick up fast food for them.

Lend a Hand

I was supposed to host a baby shower for a friend the day after the miscarriage. Talk about horrible timing! My friend and neighbor, Brittany,  immediately offered to host the shower, transferred everything from my house to hers, and gave up precious sleep to frost cupcakes and bake biscuits. I really don't know what I would have done if I had needed to play the happy hostess. If you know of a specific need your friend is facing, offer to fill it if possible.

Give Her Space (but not too much)

On the way home from the doctor's office I texted the handful of friends who knew I was pregnant, "I've had a miscarriage. I'm not ready to talk about it." I could barely even talk to my mom. For the rest of the day I withdrew to a place in myself that I'd never been before. My husband was there hurting with me, but we didn't know what to say to each other. I remember sitting on the couch, taking a bath, laying in bed, but feeling like I had no idea what to do next. My phone rang several times and I didn't answer. Late in the evening I suddenly decided I was tired of sitting and crying. I prayed that God would keep me from bitterness and isolation. I called my parents and talked and laughed and cried with them. I talked to Brittany when she stopped by the house. I shifted in and out of sadness for several weeks, but after that first day I was determined to remain part of life. I went to the baby shower the next day and hurt, but was glad to be there.

It's very unlikely that a friend will want to talk to you on the day of her miscarriage. She might spend a week or more in the isolated depths. At some point, she may need you to coax her out. If she's not up for a group gathering, offer to do something one-on-one (dinner, mani-pedi, movie marathon). Text her the funny meme you saw on Pinterest or a recipe you're drooling over. Avoid conversation related to babies unless she brings it up. Ask her how she's doing, then try to get her talking about something you normally would before the miscarriage, unless she wants to seriously share her feelings.

Hurt with Her

The same Laura who told me she didn't know what to say to me said one of the most comforting things. She immediately responded to my text saying that she was hurting and crying with me. It seems weird that that could be a comfort, but it can, especially when you know it's genuine. When emotions are raw and all you're feeling is pain, it's helpful to have that hurt validated by someone else. Don't be overly dramatic (you're feeling pain, but not her pain), but do say that you're hurting with her if it's true.

Let Her Talk

After my friends had offered me condolences I felt weird bringing up the miscarriage, but not weird enough to not do it. I'm a very open person and concealing big life events, whether good or bad, is painful for me. I felt it necessary to refer to the miscarriage as a landmark in my life, because even though it was over, its effects were far reaching. It often wasn't sad conversation, but just something to give context, like "that was before the miscarriage." The event was so present in my mind that it seemed completely natural to bring it up, but this sometimes brought forth looks of horror on the faces of my friends. Every mention of the "M" word does not necessitate sympathy and drama - she's probably just referring to it as the biggest recent event in her life, much like I've done in the past for graduation, moving, and getting married. Smile, nod, and carry on.

Let her talk about being pregnant, even if it was brief. She may not have told a soul about the most exciting news of her life before it crumbled apart. It can seem like a cruel trick to feel so many new things in secret and have them disappear in one day. Let her talk about peeing around the clock, getting dizzy in the shower, and having a weird appetite. It confirms to her that these things really happened.

Laughter is unexpected immediately after hardship, but it's actually a really common and healthy response. It was comforting to laugh with my parents when commiserating about our frustrations with insensitive doctors after the loss of a baby - it highlighted our shared experiences. I remember talking to a friend on the phone and making a lame joke that was met with nothing but somber silence. It's okay to laugh a little. Just avoid cheesy cheerleader mode - the best laughter comes from genuine experiences and isn't forced.

Point Her to the Truth

The most encouraging words I received, not surprisingly, were from my friend Amanda. She's one of my dearest role models as a joyful wife and mother, and she's also suffered from chronic, debilitating pain for the past decade. She has a story that people want to force into a happy ending, and sometimes they tire of hearing about it. She completely understood my fear that I would become bitter and isolated after the miscarriage. She encouraged me by telling me she felt I'd made so much progress in emotional healing and had a healthy attitude. She made it clear that while she sympathized with me, she wouldn't compare her pain to mine (and hers is a pretty big deal). Most importantly, she pointed me to the character of God.

When people don't know what to do with her hardship she explains that she knows two things for certain: God loves her and He is completely in control. These things will always be true for me and they were true for my baby as well. She took the truth that I had sought out from scripture and summarized it in one sentence as a blessed reminder. So many of the thoughts Satan tested me with could be answered by remembering that God is both loving and sovereign at all times. I'm so thankful for these wise words and hope I can share them with someone else in a time of need.

Finally, this passage of scripture was the greatest source of hope for me in times of despair:

But this I call to mind,
    and therefore I have hope:
 The steadfast love of the Lord never ceases;
    his mercies never come to an end;
they are new every morning;
    great is your faithfulness.
 “The Lord is my portion,” says my soul,
    “therefore I will hope in him.”
 The Lord is good to those who wait for him,
    to the soul who seeks him.

 
For the Lord will not
    cast off forever,
 but, though he cause grief, he will have compassion
    according to the abundance of his steadfast love;
 for he does not afflict from his heart
    or grieve the children of men.

Lamentations 3:21-25,31-33


Thank you for reading such a long and tedious post. I hope that these words can be helpful and that through them other women will receive comfort. Have thoughts on the matter? Please leave them below!


Sunday, January 20

LAZY Crock-Pot Freezer Cooking

Most areas of my life both suffer and benefit from my unpredictable moods. One week I'm in a mood to clean the house as if I'd invited Martha Stewart for brunch, and other weeks I let the dishes pile up until I have to hunt for something *anything* to contain my morning cereal. One week I'm Julia Child, the next week we're eating frozen pizza. One thing that makes the most of my manic housekeeping personality is occasional freezer cooking.

Two Saturdays ago I decided to shake things up and try a new kind of freezer cooking. Instead of chopping veggies for hours, standing over a hot stove for a few more hours, and cleaning up for hours after that, I turned to my beloved crock pot for a gentler, happier freezer cooking experience.

I love my Hamilton Beach 6-quart Set-n-Forget Programmable
Slow Cooker more than any appliance I've ever owned.
Even my Kitchen Aid mixer! Don't tell her, though! ; )


This is how I made a ton of delicious food while socializing, reading, going to church, and watching TV:

1. I prepped each recipe, generally with little effort or time investment, right before I plopped it in the crock pot. This required a cutting board, knife, and sometimes a frying pan. 

2. I chose the appropriate cook time and setting for my schedule. I cooked three of these recipes on high for 3-4 hours while doing other things. The other two I cooked for about 8 hours on low overnight. While the recipes were cooking I washed off my cutting board and knife and put any other dishes in the dishwasher.

3. Once each recipe was finished, I immediately emptied the food into a different dish to cool, cleaned the insert (careful not to burn!), and started the next recipe in minutes. This is the key - no letting the dirty insert cool with caked-on food, and no wasted time! While the next recipe was cooking I divided the cooled food into freezer bags and froze them flat on a cookie sheet until stiff and ready for stacking.

In a little over 24 hours I had made enough food to last us at least three weeks.

    All of these recipes are from the Crock Pot Original Slow Cooker Recipe Collection cookbook. I've tried them all and they're delicious! Anything in italics below is my own addition or substitution.


Chipotle Chicken Stew
This is somewhere between chili and chicken tortilla soup.
With minimal prep work!


    Chipotle Chicken Stew

    1 pound boneless, skinless chicken breast, cut into cubes
    1 chipotle pepper in adobo sauce, minced
    1 can (15 ounces) navy beans, rinsed and drained
    1 can (15 ounces) black beans, rinsed and drained
    1 can (14.5 ounces) crushed tomatoes, undrained
    1 1/2 cups chicken broth
    1/2 cup orange juice
    1 medium onion, diced
    1 tsp salt
    1 tsp ground cumin
    1 bay leaf
Cilantro sprigs (optional)

1. Combine all ingredients, except cilantro, in a 4 1/2 quart crock pot (mine holds 6 quarts - worked fine). 
2. Cover; cook on low for 7 to 8 hours, or on high for 3 1/2 to 4 hours. Remove bay leaf before serving. Garnish with cilantro if desired.

Yield: 6 servings



Cream Cheese Chicken with Broccoli - picture it over pasta.
This was our favorite! Probably the least healthy, but most delicious!

Cream Cheese Chicken with Broccoli

4 pounds boneless skinless chicken breasts, cut into 1⁄2-inch pieces
1 tablespoon olive oil
1 package (1 ounce) Italian salad dressing mix - I added an extra package at the end of cooking
2 cups sliced mushrooms - I used 16 oz fresh mushrooms (we love extra mushrooms)
1 cup chopped onion
1 can (10 3⁄4 ounces) condensed low-fat cream of chicken soup, undiluted 
1 bag (10 ounces) frozen broccoli florets, thawed
1 package (8 ounces) reduced-fat cream cheese, cubed (or Neufchatel cheese)
1⁄4 cup dry sherry

1. Toss chicken with olive oil. Sprinkle with Italian salad dressing mix. Place in 5-quart crock pot. Cover; cook on LOW 3 hours.
2. Coat large skillet with nonstick cooking spray. Add mushrooms and onion; cook 5 minutes over medium heat or until onions are tender, stirring occasionally.
3. Add soup, broccoli, cream cheese and sherry to skillet (and second salad dressing mix); cook and stir until hot. Transfer to 4 1⁄2-quart crock pot. Cover; cook on LOW 1 hour (I recommend uncovered to thicken!). Serve chicken and sauce over pasta.

Yield: 10-12 servings 

Mama's Beer Chili
The beer adds sweetness and the corn adds texture.
We ate this with Fritos and shredded cheese. Yum!

Mama's Beer Chili

    2 tbsp olive oil
    1 large vidalia onion, diced
    4 tbsp garlic, crushed
    1 1/2 - 2 lb ground turkey
    28 oz canned crushed tomatoes
    1 cup beer, (dark preferred)
    3 Tbsp chili powder
    1 tsp curry powder
    3 Tbsp hot sauce
    1/3 cup honey
    10 oz frozen corn
    1 can (15oz) pink beans or kidney beans
    1/3 cup canned green chilies
    3 beef bouillon cubes
    1-2 tbsp flour, to thicken

1. Heat oil in large skillet over medium-low heat until hot. Add onion, cook and stir 5 minutes. Add garlic; cook and stir 2 minutes.
2. Add turkey to skillet. Cook and stir until turkey is no longer pink. Drain fat and discard.
3. Add remaining ingredients, stirring until mixed. Transfer to 4 1/2 quart crock pot. Cover; cook on low 8-10 hours or on high 4-6 hours.

Yield: 4-6 servings


Nice 'n' Easy Italian Chicken - picture it over pasta.
Not the prettiest dish, but really tasty. I love that it has so many veggies,
but they cook down so that you don't notice them -
would still be good for picky eaters.

Nice 'n' Easy Italian Chicken

4 boneless, skinless chicken breasts (about 1 pound)
8 oz mushrooms, sliced
1 medium green bell pepper, chopped
1 medium zucchini, diced
1 medium onion, chopped
1 26-oz jar pasta sauce
I added: garlic salt, oregano, and crushed red pepper to taste

Directions:
Combine all ingredients except pasta in slow cooker. Cover; cook on low 6-8 hours or until chicken is tender. Serve over spaghetti.

Yield: 4 servings


Country Sausage and Bean Soup
The sausage and tomato are a nice change of pace from plain
black bean soup. This stuff is really hearty and filling!


Country Sausage and Bean Soup

2 cans (14-oz each) chicken broth
1 1/2 cups hot water
1 cup dried black beans, rinsed and sorted
1 cup chopped onion
2 bay leaves
1 tsp sugar 
1/8 teaspoon ground red pepper
nonstick cooking spray
6 ounces reduced-fat country pork sausage
1 cup chopped tomato
1 Tablespoon Worchestershire sauce (I used more - love that stuff!)
2 tsp extra-virgin olive oil
1 Tablespoon chili powder
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 cup chopped fresh cilantro

1. Combine broth, water, beans, onion, bay leaves, sugar and ground red pepper in crock pot. Cover; cook on HIGH 4 hours, or on Low 8 hours

2.  Coat large skillet with cooking spray.  Heat over medium-high heat until hot. Add sausage; cook until beginning to brown, stirring to break up large pieces.  Drain fat.

3. Add sausage and remaining ingredients, except cilantro, to crock pot. Cover; cook on high 15 minutes to blend flavors.  To serve, sprinkle with cilantro.

Yield: 6 servings

I hope you'll give these incredibly easy and tasty recipes a chance. I'm loving the flavors and the fact that I haven't had to cook dinner for two weeks! As a bonus, these recipes are budget-friendly and pretty heavy in veggies and legumes.

What are your favorite crock pot recipes? What do you like to freeze for a rainy (or lazy!) day?